UT/TSU Extension Montgomery County will host a workshop for producers considering transitioning to organic production.

There is no cost but registration is required and may be completed by clicking the link below:  https://forms.gle/S8U3Udoty3s9W3Ra9

When:  January 12^th, 2024

Time:  8:30 am – 3:00 pm (breakfast and lunch provided)

Where:  UT/TSU Montgomery County Extension Office

            1030 Cumberland Heights Road

            Clarksville, TN 37040

Contact Person:  Karla Gargus, Extension Agent III-Horticulture and Small Farms kkean1@tnstate.edu or 931-648-5725

TSU Transition to Organic Partnership Program (TOPP) Workshop Agenda

Montgomery County

January 12, 2024

8:30 – 8:50 am            Registration, Networking & Breakfast

9:00 – 9:45am             Dilip Nandwani TOPP Presentation

9:45-11:00 am             Matthew Young Nuts and Bolts of Organic Certification Process in TN

11:00 – 12:00 pm        NRCS Presentation

12:00 – 1:00 pm          Lunch (catered by Simple Catering by Lisa)

1:00 – 2:00 pm           Ron Eldridge FSA

2:00 – 2:30                   Panel Q&A